For trendwatchers, the clause "everything old is new again" has a unique resonance. Tastes change, food and culinary techniques go in and out of fashion. Menus are constantly revamped. Maybe that’s why, when it comes to all-important factors like the dining experience, flavour, or even their relationship with the food, forward-thinking operators look to the past for inspiration.
Comfort foods are making a comeback but in a healthier manner. Traditional Indian cuisine of the abundance of rich culture, folklore, culinary history, and authentic taste is not just about feeding yourself it's about the dining out experience.
Edinburgh is most celebrated and venerable for a great range of Indian outlets, hundreds of different restaurants, and takeaways to choose from. Curry lovers in Edinburgh will find plenty to sink their teeth into without further search. The South Indian restaurant haymarket Edinburgh has the Edinburgh seal of approval for varied delicacies infused with fresh, flavourful, and unexpected ingredients, appealing to consumers.
The Nilgiri Spice restaurant, the celebrated restaurant fully embraces South Indian food culture and serves a large number of dishes that are served all over India. The real spices imported from the mightiest and most extensive Nilgiri hills from the Western Ghats enrich the genuine taste of each fare.
With an emphasis on traditional techniques, rich bases, and classic recipes, South Indian cuisine can add cachet to many foods as an element in signature mashups. We believe that there is no universal comfort other than food. Our chef from South India A. Kumar and his expert team meticulously cook each dish with utmost love and care to bring inspiration to each table and ensure the comeback of our loyal customers.
We keep our menu fresh every cycle while implementing new cooking techniques and seasonal ingredients in our busy kitchen. The ambiance of the restaurant shares stories about different traditions, and cultures across South Indian. At Nilgiri Spice, we aim to ensure customer experiences with quality choices, flexible options, and helping management.
Our seasoned professionals serve plenty of contemporary vegan/vegetarian fusion dishes and a wide range of tangy and peppery non-vegetarian dishes and chef's signature dishes. For those who are in the mood of having good food, this is the restaurant to visit with loved ones.
This family run South Indian restaurant is based in the Tollcross area in between the City centre and Haymarket is the popular dosa spot in Edinburgh and does one of the best curries to taste and for a dramatic dining experience. If you are in search of authentic Indian cuisine and wish to try a few sharing dishes – all artistically presented head to Nilgiri Spice Restaurant. In addition to a wide range of classic dishes that hail from various parts of South India, the restaurant offers an extensive vegan menu as well as a menu that has been created especially for spice lovers.
Hearty welcome and choose from your favourite dishes for your taste.
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