South Indian flavors are always a blasting explosion in every taste bud. Rich vegetable curries, Tandoori, Butter Chicken, and Naan bread are a few among the most delicious South Indian dishes. These are not just delicacies, they are the mite of the country's myriad culinary offerings. Coconut flavored, spiced, and steamed platters are extremely mouth-watering and vastly different. In the journey to explore the authentic taste of South India, head south. Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, and Telangana states have their own trademark cuisine with real flavors. Entirely different from North Indian cuisine, the scent of pure coconut oil with a seasoning of spices and curry leaves will strike your mind when you see a flourishing South Indian Platter.
South Indian food recipes are gluten-free and are on the healthy side. The repertoire of recipes includes both vegetarian and non-vegetarian food. The basic ingredient of some South-Indian dishes like dosa, vada, uttapams, and idli is 'Rice' which is easily digestible and so light and delightful for your stomach. A flavorsome blend of spices, the finest ingredients inspired by the rich culture and history of South India is a must-try for every food lover.
Nilgiri Spice Edinburgh best Indian Restaurants in the land of the UK. An efficient and qualified team that works under the supervision and guidance of a professional chef A. Kumar comprises Nilgiri Spice restaurant. The major highlight of the restaurant is none other than the quality of magical recipes. Nilgiri Spice is a family run business with management, support staff, food & beverage team. Expert chefs from exotic South Indian cities showering most traditional cooking methods through which create delicious experiences. A young team of the restaurant is busy constantly creating new recipes, implementing modern techniques and seasonal ingredients. For those foodies, who all are on the search of a South Indian aroma in Edinburgh, head to Nilgiri Spice Indian restaurant Haymarket Edinburgh. Along with the timely services, perfect ambiance, and friendliness, a major highlight of Nilgiri Spice is that the food recipes are made with real spices from the Nilgiri hills. Most of the vegetarian dishes provided in Nilgiri Spice restaurant are Vegan friendly.
The best menu of starters - Chicken 65, Medu Vada sambar, Lamb Tikka, Chicken Vada, Mixed Starter Platter, Prawn or Fish Pollichathu, Chilli Paneer, Coconut Crusted King Prawns, Mini Idli Sambar, Prawns&Fish Cutlet, Mixed Pakora&Bonda, and Salmon Tikka.
Nilgiri Spice restaurant offers around 9 varieties of Dosa and Idli including Chicken Masala Dosa, Onion Dosa, Lamb Masala Dosa, Mysore Masala Dosa, and many more.
The main course includes vegetarian, non vegetarian and mixed seafood recipes. Vegetarian dishes are even tastier and healthier with authentic spices. Fish varieties and lamb varieties, Biriyani are made very tasty to fulfill all your dining desires. Tandoori recipes are yet another specialty of the restaurant. South Indian Bread, Rice, and Naan are the best accompaniments of delicious recipes. Wine, Beer, and Homemade soft drinks are also served with a flavorful South Indian platter. Vegetarian Thali is another most favored item in Nilgiri Spice.
Spice your taste in Edinburgh with Nilgiri Spice and make your stomach super happy!
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