South Indian flavors are always a blasting explosion in every taste bud. Rich vegetable curries, Tandoori, Butter Chicken, and Naan bread are a few among the most delicious South Indian dishes. These are not just delicacies, they are the mite of the country's myriad culinary offerings. Coconut flavored, spiced, and steamed platters are extremely mouth-watering and vastly different. In the journey to explore the authentic taste of South India, head south. Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, and Telangana states have their own trademark cuisine with real flavors. Entirely different from North Indian cuisine, the scent of pure coconut oil with a seasoning of spices and curry leaves will strike your mind when you see a flourishing South Indian Platter. South Indian food recipes are gluten-free and are on the healthy side. The repertoire of recipes includes both vegetarian and non-vegetarian food. The basic ingredient of some South-Indian dishes like dosa, vada,...